Mohan Thal – Traditional Gujarati Sweet with a Royal Touch

Mohan Thal – Traditional Gujarati Sweet with a Royal Touch

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Relish the rich taste of Mohan Thal, a classic mithai from Gujarat and Rajasthan, handcrafted with love by Govindam Sweets. This grainy, melt-in-the-mouth sweet fudge is made using roasted gram flour, desi ghee, and cardamom, garnished with slivered nuts for a luxurious finish.

A true royal treat once favored in temple kitchens and royal courts, Mohan Thal is now a beloved part of festive celebrations and spiritual offerings.

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What is Mohan Thal?

Mohan Thal is a traditional Indian sweet made with roasted besan (gram flour), slowly cooked in pure desi ghee, combined with sugar syrup, and flavored with cardamom and saffron. Once set, it’s cut into diamond or square-shaped pieces and topped with almonds and pistachios.

Govindam’s Mohan Thal offers a rich, slightly grainy texture and deep, nutty flavor that evokes the heritage of Indian mithai craftsmanship.

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